Our Menu
Raw Bar
The Shell Oysters
$18.00/+
East: 6 pcs $18.00, 12 pcs $36.00 West: 6 pcs $22.00, 12 pcs $44.00 • Both Served with Mignonette, Cocktail Sauce, Horseradish.
Little Neck Clams
$16.00
6 pcs | Pink herb sauce.
Jumbo Shrimp Cocktail
$18.00
Black tiger, classic cocktail sauce, lemon aioli.
Baby Seafood Platter
$75.00
6 oysters, 6 little neck clams, 4 jumbo shrimp, half maine lobster.
The Shell Seafood Platter
$120.00
12 oysters, 9 little neck clams, 6 jumbo shrimp, whole maine lobster.
Florida Stone Crab Claws
Dijon mustard & cocktail sauce
Appetizers
Seared Scallops
$24.00
Homemade creamy polenta, saffron beurre blanc.
P.E.I Mussels
$17.00
Steamed, roasted garlic, albarino white wine, garlic toast.
Calamari Alla Plancha
$17.00
Roasted garlic, extra virgin olive oil, roasted parsley oil.
Maryland Crab Cake
$18.00
Jumbo lump crab, cream, sweet corn, bell pepper sauce.
Valenciana Clams
$18.00
Roasted garlic, albarino white wine, breadcrumbs, roasted parsley oil.
Spanish Octopus
$24.00
Homemade creamy polenta, roasted garlic, extra virgin olive oil.
Sizzling Garlic Shrimp
$18.00
Roasted garlic, chili, extra virgin olive oil, garlic toast.
Tuna Tartare
$22.00
Avocado, heirloom tomatoes, mango, hearts of palm, soy-lime dressing.
Salads
Add On: Shrimp +$12.00 | Salmon +$12.00 | Tuna +$12.00
The Shell Caesar
$12.00
Romaine lettuce, housemade croutons, parmesan, caesar dressing.
Chef's Special Salad
$12.00
Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic.
Puglia's Burrata
$18.00
Heirloom tomatoes, champagne vinaigrette, artisan balsamic glaze, Italian sea salt.
Caprino Goat Cheese
$18.00
Fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickled onions, lemon vinaigrette.
Maine Lobster
$27.00
Fresh mango, avocado, heirloom tomatoes, hearts of palm, champagne vinaigrette.
Pastas
Squid Ink Linguini & Mixed Seafood
$37.00
Sancerre white wine, calamari, garlic shrimp, little neck clams, P.E.I mussels.
Fresh Tagliatelle & Wild Mushrooms
$28.00
Mixed wild mushrooms, cream, white truffle butter.
Fresh Papardelle & Jumbo Shrimp
$32.00
Heirloom tomatoes, chili, parmesan, cream, fresh basil.
Maine Lobster Ravioli
$34.00
Lobster broth, cream, extra olive oil, roasted shallots & garlic.
Rigatoni Alla Puttanesca
$22.00
Roasted eggplant, black calamata olives, caper, tomatoes
Fresh Pappardelle & Whole Maine Lobster
Maine lobster, fresh pappardelle, fresh tomatoes, roasted garlic, Sancerre white wine.
Mains
Citrus Crusted Chilean Seabass
$47.00
Portabello mushroom, sauteed spinach, asparagus, roasted tomatoes & caper.
Roasted Swordfish
$40.00
Fingerling potatoes, sautéed spinach, lemon caper butter sauce.
Pan Seared Pacific Halibut
$45.00
Tricolor organic cauliflower puree, sautéed spinach, beurre blanc.
Pan Seared Yellowfin Tuna
$40.00
Eggplant caponata.
Sauteed Mediterranean Branzino
$38.00
Organic black pearl rice, parmesan, bell pepper, white wine, lemon, heirloom tomatoes, roasted scallions and caper.
Pan Seared Faroe Island Salmon
$36.00
Couscous, asparagus, heirloom, tomatoes, saffron, piquillo pepper sauce.
Seafood Spanish Paella
$37.00
Garlic shrimp, P.E.I mussels, calamari, little neck clams, soffritto calasparra rice.
The Shell Surf & Turf
$59.00
6 oz. filet mignon, king tiger shrimp, asparagus, brussels sprouts, demi glaze.
Prime Ribeye
$55.00
18 oz. prime ribeye, asparagus, steak butter, peppercorn sauce.
Bell & Evans Roasted Chicken Breast
$30.00
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
New Zealand Lamb Chops
$55.00
Smashed truffle parmesan potatoes, sautéed spinach, rosemary red wine reduction.
Sides
Asparagus
$12.00
Roasted garlic. olive oil
Wild Mushrooms
$12.00
Roasted garlic, olive oil.
Tuffle Fries
$12.00
White truffle oil, parmesan.
Sauteed Spinach
$12.00
Roasted garlic, olive oil.
Brussel Sprouts
$12.00
Balsamic glaze.
Organic Black Rice
$12.00
Red pepper, parmesan.
Kids
Penne Pomodoro or Butter
$12.00
Chicken Fingers & Fries
$14.00
Mac & Cheese
$14.00
The Shell Burger
$18.00
Lettuce, tomato, american cheese, pickles, onions, lemon aioli, french fries .
Everyday Happy Hour 4:00 PM - 6:00 PM
Food
Oysters Half Shell
$1.99
6pcs or 12pcs • mignonette, cocktail sauce, horseradish.
Little Neck Clams
$12.00/6pcs
Pink herb sauce.
Fried Calamari
$13.00
Arrabiatta sauce.
Shrimp Tostadas
$15.00
Toasted almond, truffle almondine.
Fish & Chips
$18.00
French fries, lemon aioli.
Cocktails
The Shell Spritz
$9.00
P-31 Italian green aperitivo, prosecco, soda, caramelized orange.
Shallow Hall
$9.00
Cucumber vodka, dry vermouth, elderflower, lime mint.
Pear Dream
$9.00
Pear vodka, pear, elderflower, lemon.
That's Spicy Cocktail
$9.00
Mezcal, Cointreau, jalapeno, strawberry, agave.
Sexy Uws Lady
$9.00
Rum, Cointreau, lychee, passion fruit.
Wine
Bourgogne, Oyster King
$8.00
White, France
Chardonnay, Clos Du Bois
$8.00
White, Italy
Sauvignon Blanc, Murphy Goode
$8.00
White, California
Pinot Grigio, Ruffino
$8.00
White, Italy
Rose, Born
$8.00
White, Spain
Malbec, Mythic Mountain
$8.00
Red, Argentina
Rioja, Sonsierra
$8.00
Red, Spain
Cabernet Sauvignon, Knotty Vines
$8.00
Red, California
Draft Beer
Brooklyn Lager
$6.00
5.2 ABV
Goose Island I.P.A
$6.00
5.9 ABV
Blue Moon Belgian White
$6.00
5.4 ABV
The Shell Light Lager
$6.00
4.2 ABV
Sam Adams Seasonal
$6.00
Stella Artois Pale Lager
$6.00
5.2 ABV
Desserts
Pear Tartlet
$15.00
Puff pastry, almond crust poached pear, vanilla bean ice cream.
Pecan Pie
$18.00
Pecan & nuts, vanilla & butter, maple syrup
Ladyfingers Tiramisu
$12.00
Layers of espresso, ladyfingers mascarpone, cocoa powder.
Chocolate Mousse Cake
$14.00
Chocolate mousse, cocoa, fresh cream
Raspberry Creme Brulee
$14.00
Fresh raspberries, burnt caramel
Ice Cream
$7.00
Vanilla bean, chocolate.
Sorbet
$7.00
Mixed berries.
Florida Key Lime Pie
$14.00
Sweet & tart, smooth & creamy, fresh cream
Prix-Fixe $49..00
Every Day all Day
Appetizers
Chef's Special Salad
Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic.
Oysters Half Shell
6 pcs | Mignonette, cocktail sauce, horseradish.
Jumbo Shrimp Cocktail
Classic cocktail sauce, lemon aioli.
Garlic Shrimp Tostadas
Toasted almond, truffle almondine.
Calamari Alla Plancha
Roasted garlic, extra virgin olive oil, roasted parsley oil.
Mains
Sauteed Mediterranean Branzino
Organic black pearl rice, parmesan, bell pepper, white wine, lemon, heirloom tomatoes, roasted scallions and caper sauce.
Faroe Island Pan Seared Salmon
Couscous, asparagus, heirloom tomatoes, saffron, piquillo pepper sauce.
Rigatoni Alla Puttanesca
Yellowfin tuna, roasted eggplant, puttanesca sauce.
Fresh Papardelle & Jumbo Shrimp
Heirloom tomatoes, chili, parmesan, cream, fresh basil.
Bell & Evans Roasted Chicken Breast
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
P.E.I Mussels & Fries
Steamed, roasted garlic, Albarino white wine, garlic toast.
Dessert
Ladyfingers Tiramisu
The Shell Bread Pudding
Mixed Berries Sorbet
JOIN US TO CELEBRATE 2025
Party Favors & Champagne Toast 12am
$100
tax & tips are not included
Make your reservations on time!
First sitting 4pm - 6pm Regular Menu
Second sitting 8pm - 12am Prix Fixe
First Course
3 The Shell Platter
3 West Coast oysters, 3 East Coast oysters, 3 black tiger shrimp cocktail mignonette, cocktail sauce, horseradish
Tuna Tartare
Avocado, heirloom tomatoes, mango, hearts of palm, soy-lime dressing
Spanish Octopus
Homemade creamy polenta, roasted garlic, extra virgin olive oil
Maine Lobster
Fresh mango, avocado, heirloom tomatoes, hearts of palm, champagne vinaigrette
Stuffed Portobello Mushroom
Parmesan shavings, truffle balsamic glaze
Second Course
Chef's Special Salad
Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic
The Shell Caesar
Romaine lettuce, homemade croutons, parmesan, caesar dressing
Third Course
Citrus Crusted Chilean Seabass
Portobello mushroom, sauteed spinach, roasted tomatoes & caper
Pan Seared Pacific Halibut
Tricolor organic cauliflower puree, sauteed spinach, beurre blanc
Pan Roasted Blackened Salmon
Roasted butternut squash & whole garlic, eggplant, herb butter sauce
Fresh Papardelle Jumbo Shrimp & Lobster
Heirloom tomatoes, chili, parmesan, cream, fresh basil
New Zealand Lamb Chops
Smashed truffle parmesan potatoes, sauteed spinach, rosemary red wine reduction
The Shell Filet Mignon
6 oz. filet mignon, asparagus, mashed potato, mushroom demi glaze
Scallops & Shrimp Risotto
Asparagus & mushroom risotto, jumbo scallops, jumbo shrimp, creamy saffron