Our Menu
Raw Bar
The Shell Oysters
$18.00/+
East: 6 pcs $18.00, 12 pcs $36.00 West: 6 pcs $22.00, 12 pcs $44.00 • Both Served with Mignonette, Cocktail Sauce, Horseradish.
Little Neck Clams
$16.00
6 pcs | Pink herbs sauce.
Jumbo Shrimp Cocktail
$15.00
Classic cocktail sauce, lemon aioli.
Baby Seafood Platter
$70.00
6 oysters, 6 little neck clams, 4 jumbo shrimps, half maine lobster.
The Shell Seafood Platter
$100.00
12 oysters, 9 little neck clams, 6 jumbo shrimps, whole maine lobster.
Appetizers
Seared Scallops
$24.00
Home-made creamy polenta, saffron sauce.
P.E.I Mussels
$15.00
Steamed, roasted garlic, albarino white wine, garlic toast.
Calamari Alla Plancha
$17.00
Roasted garlic, extra virgin olive oil, roasted parsley oil.
Maryland Crab Cake
$18.00
Jumbo lump crab, cream, sweet corn, bell pepper sauce.
Valenciana Clams
$18.00
Roasted garlic, albarino white wine, breadcrumbs, roasted parsley oil.
Spanish Octopus
$22.00
Home-made creamy polenta, roasted garlic, extra virgin olive oil.
Sizzling Garlic Shrimp
$17.00
Roasted garlic, chili, extra virgin olive oil, garlic toast.
Tuna Tartare
$22.00
Avocado, heirloom tomato, mango, hearts of palm, soy-lime dressing.
Salads
Add On: Shrimp +$12.00 | Salmon +$12.00 | Tuna +$12.00
The Shell Caesar
$12.00
Romaine lettuce, house made croutons, parmesan, caesar dressing.
Chef's Special Salad
$12.00
Fresh mixed greens, pickle onion, baby heirloom tomatoes, carrots, balsamic.
Puglia's Burrata
$18.00
Heirloom tomatoes, champagne vinaigrette, artisan balsamic glaze, Italian sea salt.
Caprino Goat Cheese
$18.00
Fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickle onion, lemon vinaigrette.
Maine Lobster
$27.00
Fresh mango, avocado, baby heirloom, hearts of palm, champagne vinaigrette.
Pastas
Squid Ink Linguini & Mixed Seafood
$36.00
Sancerre white wine, calamari, garlic shrimp, little neck clams, P.E.I mussels.
Fresh Tagliatelle & Wild Mushrooms
$28.00
Mixed wild mushrooms, cream, white truffle butter.
Fresh Papardelle & Jumbo Shrimp
$30.00
Baby heirloom tomatoes, chili, parmesan, cream, fresh basil.
Maine Lobster Ravioli
$34.00
Lobster broth, cream, extra olive oil, roasted shallots & garlic.
Rigatoni Alla Puttanesca
$22.00
roasted eggplant, black calamata olives, capers, tomato
Fresh Pappardelle & Whole Maine Lobster
Maine lobster, fresh pappardelle, fresh tomato, roasted garlic, Sancerre white wine.
Mains
Citrus Crusted Chilean Seabass
$47.00
Portabello mushroom, sauteed spinach, asparagus, roasted tomato & caper.
Roasted Swordfish
$40.00
Fingerling potato, sautéed spinach, caper-lemon & butter sauce.
Pan Seared Pacific Halibut
$42.00
Tri color cauliflower puree, sautéed spinach, beurre blanc.
Pan Seared Yellowfin Tuna
$38.00
Eggplant caponata.
Sauteed Mediterranean Branzino
$38.00
Organic black pearl rice, parmesan, bell peppers, white wine, lemon, baby heirloom tomatoes, roasted scallions and capers.
Pan Seared Faroe Island Salmon
$35.00
Couscous, asparagus, baby heirloom, tomatoes, saffron, piquillo pepper sauce.
Seafood Spanish Paella
$36.00
Garlic shrimp, P.E.I mussels, calamari, little neck clams, soffritto calasparra rice.
The Shell Surf & Turf
$59.00
6 oz. filet mignon, king tiger shrimp, asparagus, brussels sprouts, demi glaze.
Prime Ribeye
$55.00
18 oz. prime ribeye, asparagus, steak butter, peppercorn sauce.
Bell & Evans Roasted Chicken Breast
$29.00
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
New Zealand Lamb Chops
$55.00
Smashed truffle parmesan potato, sautéed spinach, rosemary red wine reduction.
Sides
Asparagus
$12.00
Roasted garlic. olive oil
Wild Mushrooms
$12.00
Roasted garlic, olive oil.
Tuffle Fries
$12.00
White truffle oil, parmesan.
Sauteed Spinach
$12.00
Roasted garlic, olive oil.
Brussel Sprouts
$12.00
Balsamic glaze.
Organic Black Rice
$12.00
Red peppers, parmesan.
Kids
Penne Pomodoro or Butter
$12.00
Chicken Fingers & Fries
$14.00
Mac & Cheese
$14.00
The Shell Burger
$18.00
Lettuce, tomato, american cheese, pickles, onions, lemon aioli, french fries .
Everyday Happy Hour 4:00 PM - 6:00 PM
Food
Oysters Half Shell
$1.99
6pcs or 12pcs • mignonette, cocktail sauce, horseradish.
Little Neck Clams
$12.00/6pcs
Pink herb sauce.
Fried Calamari
$13.00
Arrabiatta sauce.
Shrimp Tostadas
$15.00
Toasted almond, truffle almondine.
Fish & Chips
$18.00
French fries, lemon aioli.
Cocktails
The Shell Spritz
$9.00
P-31 Italian green aperitivo, prosecco, soda, caramelized orange.
Shallow Hall
$9.00
Cucumber vodka, dry vermouth, elderflower, lime mint.
Pear Dream
$9.00
Pear vodka, pear, elderflower, lemon.
That's Spicy Cocktail
$9.00
Mezcal, Cointreau, jalapeno, strawberry, agave.
Sexy Uws Lady
$9.00
Rum, Cointreau, lychee, passion fruit.
Wine
Bourgogne, Oyster King
$8.00
White, France
Chardonnay, Clos Du Bois
$8.00
White, Italy
Sauvignon Blanc, Murphy Goode
$8.00
White, California
Pinot Grigio, Ruffino
$8.00
White, Italy
Rose, Born
$8.00
White, Spain
Malbec, Mythic Mountain
$8.00
Red, Argentina
Rioja, Sonsierra
$8.00
Red, Spain
Cabernet Sauvignon, Knotty Vines
$8.00
Red, California
Draft Beer
Brooklyn Lager
$6.00
5.2 ABV
Goose Island I.P.A
$6.00
5.9 ABV
Blue Moon Belgian White
$6.00
5.4 ABV
The Shell Light Lager
$6.00
4.2 ABV
Sam Adams Seasonal
$6.00
Stella Artois Pale Lager
$6.00
5.2 ABV
Desserts
Pear Tartlet
$15.00
Puff pastry, almond crust poached pear, vanilla bean ice cream.
Chocolate Souffle
$14.00
Moist chocolate cake, heart of creamy chocolate, vanilla bean ice cream.
Ladyfingers Tiramisu
$12.00
Layers of espresso, ladyfingers mascarpone, cocoa powder.
Chocolate Truffle Mousse
$14.00
Chocolate sponge, chocolate mousse, cocoa
Raspberry Creme Brulee
$14.00
Fresh raspberries, burnt caramel
Ice Cream
$6.00
Vanilla bean, chocolate.
Sorbet
$8.00
Mixed berries.
Pre-Fixe $49..00
Every Day all Day
Appetizers
Chef's Special Salad
Fresh mixed greens, pickle onion, baby heirloom tomatoes, carrots, balsamic.
Oysters Half Shell
6 pcs | Mignonette, cocktail sauce, horseradish.
Jumbo Shrimp Cocktail
Classic cocktail sauce, lemon aioli.
Garlic Shrimp Tostadas
Toasted almond, truffle almondine.
Calamari Alla Plancha
Roasted garlic, extra virgin olive oil, roasted parsley oil.
Mains
Sauteed Mediterranean Branzino
Organic black rice, bell peppers, white wine, lemon, heirloom tomatoes scallion and capers sauce.
Faroe Island Pan Seared Salmon
Couscous, asparagus, baby heirloom tomatoes, saffron, piquillo pepper sauce.
Rigatoni Alla Puttanesca
Yellowfin tuna, roasted eggplant, puttanesca sauce.
Fresh Papardelle & Jumbo Shrimp
Baby heirloom tomatoes, chili, parmesan, cream, fresh basil.
Bell & Evans Roasted Chicken Breast
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
P.E.I Mussels & Fries
Steamed roasted garlic, Albarino white wine, garlic toast.