Our Menu
Raw Bar
The Shell Oysters
$18.00/+
East: 6 pcs $18.00, 12 pcs $36.00 West: 6 pcs $22.00, 12 pcs $44.00 • Both Served with Mignonette, Cocktail Sauce, Horseradish.
Little Neck Clams
$16.00
6 pcs | Pink herbs sauce.
Jumbo Shrimp Cocktail
$15.00
Classic cocktail sauce, lemon aioli.
Baby Seafood Platter
$70.00
6 oysters, 6 little neck clams, 4 jumbo shrimps, half maine lobster.
The Shell Seafood Platter
$100.00
12 oysters, 9 little neck clams, 6 jumbo shrimps, whole maine lobster.
Appetizers
![Seared Scallops photo](https://static.spotapps.co/web/placeholder.png)
Seared Scallops
$24.00
Home-made creamy polenta, saffron sauce.
P.E.I Mussels
$15.00
Steamed, roasted garlic, albarino white wine, garlic toast.
Calamari Alla Plancha
$17.00
Roasted garlic, extra virgin olive oil, roasted parsley oil.
![Maryland Crab Cake photo](https://static.spotapps.co/web/placeholder.png)
Maryland Crab Cake
$18.00
Jumbo lump crab, cream, sweet corn, bell pepper sauce.
![Valenciana Clams photo](https://static.spotapps.co/web/placeholder.png)
Valenciana Clams
$18.00
Roasted garlic, albarino white wine, breadcrumbs, roasted parsley oil.
![Spanish Octopus photo](https://static.spotapps.co/web/placeholder.png)
Spanish Octopus
$22.00
Home-made creamy polenta, roasted garlic, extra virgin olive oil.
![Sizzling Garlic Shrimp photo](https://static.spotapps.co/web/placeholder.png)
Sizzling Garlic Shrimp
$17.00
Roasted garlic, chili, extra virgin olive oil, garlic toast.
Tuna Tartare
$22.00
Avocado, heirloom tomato, mango, hearts of palm, soy-lime dressing.
Salads
Add On: Shrimp +$12.00 | Salmon +$12.00 | Tuna +$12.00
The Shell Caesar
$12.00
Romaine lettuce, house made croutons, parmesan, caesar dressing.
Chef's Special Salad
$12.00
Fresh mixed greens, pickle onion, baby heirloom tomatoes, carrots, balsamic.
Puglia's Burrata
$18.00
Heirloom tomatoes, champagne vinaigrette, artisan balsamic glaze, Italian sea salt.
Caprino Goat Cheese
$18.00
Fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickle onion, lemon vinaigrette.
![Maine Lobster photo](https://static.spotapps.co/web/placeholder.png)
Maine Lobster
$27.00
Fresh mango, avocado, baby heirloom, hearts of palm, champagne vinaigrette.
Pastas
Squid Ink Linguini & Mixed Seafood
$36.00
Sancerre white wine, calamari, garlic shrimp, little neck clams, P.E.I mussels.
Fresh Tagliatelle & Wild Mushrooms
$28.00
Mixed wild mushrooms, cream, white truffle butter.
Fresh Papardelle & Jumbo Shrimp
$30.00
Baby heirloom tomatoes, chili, parmesan, cream, fresh basil.
![Maine Lobster Ravioli photo](https://static.spotapps.co/web/placeholder.png)
Maine Lobster Ravioli
$34.00
Lobster broth, cream, extra olive oil, roasted shallots & garlic.
Rigatoni Alla Puttanesca
$22.00
roasted eggplant, black calamata olives, capers, tomato
Fresh Pappardelle & Whole Maine Lobster
Maine lobster, fresh pappardelle, fresh tomato, roasted garlic, Sancerre white wine.
Mains
Citrus Crusted Chilean Seabass
$47.00
Portabello mushroom, sauteed spinach, asparagus, roasted tomato & caper.
Roasted Swordfish
$40.00
Fingerling potato, sautéed spinach, caper-lemon & butter sauce.
![Pan Seared Pacific Halibut photo](https://static.spotapps.co/web/placeholder.png)
Pan Seared Pacific Halibut
$42.00
Tri color cauliflower puree, sautéed spinach, beurre blanc.
Pan Seared Yellowfin Tuna
$38.00
Eggplant caponata.
![Sauteed Mediterranean Branzino photo](https://static.spotapps.co/web/placeholder.png)
Sauteed Mediterranean Branzino
$38.00
Organic black pearl rice, parmesan, bell peppers, white wine, lemon, baby heirloom tomatoes, roasted scallions and capers.
Pan Seared Faroe Island Salmon
$35.00
Couscous, asparagus, baby heirloom, tomatoes, saffron, piquillo pepper sauce.
![Seafood Spanish Paella photo](https://static.spotapps.co/web/placeholder.png)
Seafood Spanish Paella
$36.00
Garlic shrimp, P.E.I mussels, calamari, little neck clams, soffritto calasparra rice.
The Shell Surf & Turf
$59.00
6 oz. filet mignon, king tiger shrimp, asparagus, brussels sprouts, demi glaze.
Prime Ribeye
$55.00
18 oz. prime ribeye, asparagus, steak butter, peppercorn sauce.
Bell & Evans Roasted Chicken Breast
$29.00
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
New Zealand Lamb Chops
$55.00
Smashed truffle parmesan potato, sautéed spinach, rosemary red wine reduction.
Sides
Asparagus
$12.00
Roasted garlic. olive oil
Wild Mushrooms
$12.00
Roasted garlic, olive oil.
Tuffle Fries
$12.00
White truffle oil, parmesan.
Sauteed Spinach
$12.00
Roasted garlic, olive oil.
Brussel Sprouts
$12.00
Balsamic glaze.
Organic Black Rice
$12.00
Red peppers, parmesan.
Kids
Penne Pomodoro or Butter
$12.00
Chicken Fingers & Fries
$14.00
Mac & Cheese
$14.00
The Shell Burger
$18.00
Lettuce, tomato, american cheese, pickles, onions, lemon aioli, french fries .
Everyday Happy Hour 4:00 PM - 6:00 PM
Food
Oysters Half Shell
$1.99
6pcs or 12pcs • mignonette, cocktail sauce, horseradish.
Little Neck Clams
$12.00/6pcs
Pink herb sauce.
Fried Calamari
$13.00
Arrabiatta sauce.
Shrimp Tostadas
$15.00
Toasted almond, truffle almondine.
Fish & Chips
$18.00
French fries, lemon aioli.
Cocktails
The Shell Spritz
$9.00
P-31 Italian green aperitivo, prosecco, soda, caramelized orange.
Shallow Hall
$9.00
Cucumber vodka, dry vermouth, elderflower, lime mint.
Pear Dream
$9.00
Pear vodka, pear, elderflower, lemon.
![That's Spicy Cocktail photo](https://static.spotapps.co/web/placeholder.png)
That's Spicy Cocktail
$9.00
Mezcal, Cointreau, jalapeno, strawberry, agave.
![Sexy Uws Lady photo](https://static.spotapps.co/web/placeholder.png)
Sexy Uws Lady
$9.00
Rum, Cointreau, lychee, passion fruit.
Wine
Bourgogne, Oyster King
$8.00
White, France
Chardonnay, Armonico
$8.00
White, Italy
Pinot Grigio, Villa Elena
$8.00
White, Italy
Rose, Born
$8.00
White, Spain
Malbec, Mythic Mountain
$8.00
Red, Argentina
Pinot Nero, Zorzettig
$8.00
Red, Italy
Cabernet Sauvignon, Domain St. George
$8.00
Red, California
Draft Beer
Brooklyn Lager
$6.00
5.2 ABV
Goose Island I.P.A
$6.00
5.9 ABV
Blue Moon Belgian White
$6.00
5.4 ABV
The Shell Lager
$6.00
5.6 ABV
Sam Adams Seasonal
$6.00
Stella Artois Pale Lager
$6.00
5 ABV
Desserts
Pear Tartlet
$15.00
Puff pastry, almond crust poached pear, vanilla bean ice cream.
Chocolate Souffle
$14.00
Moist chocolate cake, heart of creamy chocolate, vanilla bean ice cream.
Ladyfingers Tiramisu
$12.00
Layers of espresso, ladyfingers mascarpone, cocoa powder.
Chocolate Truffle Mousse
$14.00
Chocolate sponge, chocolate mousse, cocoa
Raspberry Creme Brulee
$14.00
Fresh raspberries, burnt caramel
Ice Cream
$6.00
Vanilla bean, chocolate.
Sorbet
$8.00
Mixed berries.
Everyday Early Dinner 4:00 PM - 6:00 PM | Pre - Fixe $49.00 |
Appetizers
Pre - Fixe
$49.00
Chef’s Special Salad
Fresh mixed greens, pickle onion, baby heirloom tomatoes, carrots, balsamic.
Oysters Half Shell 6pcs
Mignonette, cocktail sauce, balsamic.
P.E.I Mussels
Steamed, roasted garlic, albariño white wine, garlic toast.
Garlic Shrimp Tostadas
Toasted almond, truffle almondine.
Fried Calamari
Arrabiatta sauce.
Mains
Fresh Tagliatelle & Wild Mushrooms
Mixed wild mushrooms, cream, white truffle butter .
Rigatoni Alla Puttanesca
Yellow fin tuna, roasted eggplant, puttanesca sauce.
Sauteed Mediterranean Branzino
Organic black rice, parmesan, bell peppers, white wine, lemon, baby heirloom tomatoes, roasted scallions and capers sauce.
Pan Seared Faroe Island Salmon
Couscous, asparagus, baby heirloom tomatoes, saffron, piquillo pepper sauce.
Bell & Evans Roasted Chicken Breast
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
The Shell Burger
Lettuce, tomato, american cheese, pickles, onions, lemon aioli, french fries.