Our Menu

East: 6 pcs $18.00, 12 pcs $36.00 West: 6 pcs $22.00, 12 pcs $44.00 • Both Served with Mignonette, Cocktail Sauce, Horseradish.

6 pcs | Pink herb sauce.

Black tiger, classic cocktail sauce, lemon aioli.

6 oysters, 6 little neck clams, 4 jumbo shrimp, half maine lobster.

12 oysters, 9 little neck clams, 6 jumbo shrimp, whole maine lobster.

Dijon mustard & cocktail sauce

Homemade creamy polenta, saffron beurre blanc.

Steamed, roasted garlic, albarino white wine, garlic toast.

Roasted garlic, extra virgin olive oil, roasted parsley oil.

Jumbo lump crab, cream, sweet corn, bell pepper sauce.

Roasted garlic, albarino white wine, breadcrumbs, roasted parsley oil.

Homemade creamy polenta, roasted garlic, extra virgin olive oil.

Roasted garlic, chili, extra virgin olive oil, garlic toast.

Avocado, heirloom tomatoes, mango, hearts of palm, soy-lime dressing.

Romaine lettuce, housemade croutons, parmesan, caesar dressing.

Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic.

Heirloom tomatoes, champagne vinaigrette, artisan balsamic glaze, Italian sea salt.

Fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickled onions, lemon vinaigrette.

Fresh mango, avocado, heirloom tomatoes, hearts of palm, champagne vinaigrette.

Sancerre white wine, calamari, garlic shrimp, little neck clams, P.E.I mussels.

Mixed wild mushrooms, cream, white truffle butter.

Heirloom tomatoes, chili, parmesan, cream, fresh basil.

Lobster broth, cream, extra olive oil, roasted shallots & garlic.

Roasted eggplant, black calamata olives, caper, tomatoes

Maine lobster, fresh pappardelle, fresh tomatoes, roasted garlic, Sancerre white wine.

Portabello mushroom, sauteed spinach, asparagus, roasted tomatoes & caper.

Fingerling potatoes, sautéed spinach, lemon caper butter sauce.

Tricolor organic cauliflower puree, sautéed spinach, beurre blanc.

Eggplant caponata.

Organic black pearl rice, parmesan, bell pepper, white wine, lemon, heirloom tomatoes, roasted scallions and caper.

Couscous, asparagus, heirloom, tomatoes, saffron, piquillo pepper sauce.

Garlic shrimp, P.E.I mussels, calamari, little neck clams, soffritto calasparra rice.

6 oz. filet mignon, king tiger shrimp, asparagus, brussels sprouts, demi glaze.

18 oz. prime ribeye, asparagus, steak butter, peppercorn sauce.

Mediterranean style garbanzo beans, garlic spinach, caramelized onions.

Smashed truffle parmesan potatoes, sautéed spinach, rosemary red wine reduction.

Roasted garlic. olive oil

Roasted garlic, olive oil.

White truffle oil, parmesan.

Roasted garlic, olive oil.

Balsamic glaze.

Red pepper, parmesan.

Lettuce, tomato, american cheese, pickles, onions, lemon aioli, french fries .

6pcs or 12pcs • mignonette, cocktail sauce, horseradish.

Pink herb sauce.

Arrabiatta sauce.

Toasted almond, truffle almondine.

French fries, lemon aioli.

P-31 Italian green aperitivo, prosecco, soda, caramelized orange.

Cucumber vodka, dry vermouth, elderflower, lime mint.

Pear vodka, pear, elderflower, lemon.

Mezcal, Cointreau, jalapeno, strawberry, agave.

Rum, Cointreau, lychee, passion fruit.

White, France

White, Italy

White, California

White, Italy

White, Spain

Red, Argentina

Red, Spain

Red, California

5.2 ABV

5.9 ABV

5.4 ABV

4.2 ABV

5.2 ABV

Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic.

6 pcs | Mignonette, cocktail sauce, horseradish.

Classic cocktail sauce, lemon aioli.

Steamed, roasted garlic, albarino white wine, garlic toast.

Roasted garlic, extra virgin olive oil, roasted parsley oil.

Organic black pearl rice, parmesan, bell pepper, white wine, lemon, heirloom tomatoes, roasted scallions and caper sauce.

Roasted butternut squash & whole garlic, eggplant, herb butter sauce.

Lobster broth, cream, extra virgin olive oil, roasted shallots & garlic.

Heirloom tomatoes, chili, parmesan, cream, fresh basil.

Mediterranean style garbanzo beans, garlic spinach, caramelized onions.

12. oz. prime steak, french fries, peppercorn sauce